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Eel Kabayaki Eel nke e ji esi nri na ụlọ ọrụ mmepụta ihe nke China nke a kpọnwụrụ akpọnwụ, nke a na-akpọ Unagi Eel Kabayaki Eel
● Ọgaranya, ụtọ Klasik: Ọ dị nro n'èzí ma dị nro n'ime, ọ na-atọ ụtọ ma dịkwa ụtọ nke ukwuu, ọ na-adịkwa mma nke ukwuu, dịkwa ka abụba.
● Mma: Ngwa ngwa ma dị mfe ịkwadebe (naanị kpoo ọkụ ma jee ozi).
● Ogologo ndụ nchekwa: Enwere ike ịchekwa ya ruo ogologo oge na -18 Celsius, na-egbochi ihe oriri na-edozi ahụ na uto ọhụrụ.
● Njikọ Klasik: A na-enyekarị ya n'elu osikapa ọkụ a na-esi n'ọkụ; a na-efesa ya na ose sansho nke Japan a gwere egwe, ihe na-esi ísì ụtọ na-ebelata uto ya ma na-akpali agụụ.
- Description
- ngwa
| Product Ozi | |
| Ebe nke Si Malite: | China |
| Product aha: | Kabayaki Unagi/Eel a ṅara n'ọkụ |
| ụdị: | Eel Unagi/Eel oyi kpọnwụrụ akpọnwụ |
| Nha/Ọkwa: | 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g) |
| ngwugwu: | 400g*25/katọn |
| Ihe ngwugwu: | Akpọchiri/akara/katọn plastik vacuum |
| Agba na nhazi | Mahogany nwere glaze, nke na-acha ọkụ |
| Ọnọdụ Nchekwa: | Chekwaa n'oge okpomọkụ oyi kpọnwụrụ akpọnwụ |
| Adịghị adị Life: | 2 Years |
| asambodo: | HACCP, ISO, FSSC, BRC |
