Product Atụmatụ

1. Made with high quality raw materials.

2. Storage: Store in cool & dry place, avoid direct sunlight.

Serving Method

1. Sake can be used when drinking sake shallow bowl or small ceramic cup, can also be used as a brown or purple glass cups. Glass should be cleaned.

2. Sake generally at room temperature (16 °C or so) down to drink, 

to be warm in winter hot drink after heating generally to 40 ~ 50 °C, with a shallow bowl or small ceramic cup filled drink.

3. Recommended with meals. Best served chilled.

FAQ

1. Ị bụ onye nrụpụta ma ọ bụ ụlọ ọrụ azụmaahịa?

Ọ bụghị naanị na anyị nwere ụlọ ọrụ mmepụta ihe, anyị kpuchiri ntọala cultivation 5000 acres. Ngwaahịa horseradish na-ewe ihe karịrị 30% nke ahịa ụwa. Ya mere, anyị nwere ọnụahịa kachasị asọmpi.

2. Enwere m ike ịrịọ sample?

Ee, buru ụzọ kpọtụrụ anyị na nlele mana ịkwesịrị ịkwụ ụgwọ maka ibu mbupu.

3. Ị nwere ike inyere m aka ịmepụta ngwaahịa nke m? 

O doro anya. Enwere ike ịnakwere akara OEM mgbe ọnụọgụ gị ruru ego a họpụtara. Ọzọkwa, free sample nwere ike dị ka nwale.

4. Ị nwere ike ịnye m katalọgụ gị?

O doro anya, biko jiri obiọma zitere anyị arịrịọ gị n'oge ọ bụla. Biko jiri obiọma nye anyị ndụmọdụ nke ụdị ihe ịchọrọ ma nyekwuo nkọwa zuru ezu.

Nke ahụ na-enyere anyị aka imezu ihe ị chọrọ.

Enwere ike iji sake mee ihe na isi nri yana dịka ihe ọṅụṅụ. Dị ka mmanya na-aba n'anya ọdịnala na Japan, a na-enye ihe oyi na-ekpo ọkụ, na ụlọ okpomọkụ, ma ọ bụ na-ekpo ọkụ, dabere na mmasị nke onye na-aṅụ mmanya, àgwà nke n'ihi, na oge.

akwadoro ijikọ na nri:

Sashimi(Raw azụ) nke flatfish ma ọ bụ Snapper, ube oyibo, Prawn tempura